Chris' Recipes

Bon Appetite!

Fresh Veggie Pizza

Written By: Chris - Sep• 12•12

The gals were scheduled to come over the other night for the finally of our “Smut night” show; the Bachelor Pad.  It was a pretty good ending to a demented show that I still can’t believe that I enjoy watching!  None the less, I needed to come up with a healthy but delicious snack for us to share during the get together.  I’m not sure why this old recipe came to mind, but I decided it would be a great use of all of the varieties of veggies I had on hand in the fridge!  We used to have this years ago it seemed at many bridal and baby showers.  Isn’t it funny how things we prepare go in waves?  I must have been thinking about some of these dishes because I ended up making some whipped fruit dip on this evening too!  I changed the recipe up a bit to use all “light” ingredients and it tasted refreshing and delicious!

Ingredients

2 (8 ounce) packages low fat (refrigerated) Crescent Rolls
4-6 ounces low fat Sour Cream
2 ounces plain Greek Yogurt
1/2 (8 ounce) package light Cream Cheese (softened)
2 Tablespoon fresh Fill
1/2 teaspoon Garlic Salt
1 (1 ounce) package Hidden Valley Ranch Dressing Mix
1/3 Lemon, zest & juice
4 Green Onions
2 Carrots
1 Red Bell Pepper
1 1/2 Cups fresh Broccoli
1 Cup Cauliflower
2/3 Cup low fat Cheddar Cheese
2/3 Cup part skim Mozzarella

Preheat grill (or oven) to 350 degrees.  Spray a jellyroll pan with non-stick cooking spray.
Pat crescent roll dough into a jellyroll pan and press together the seams the best you can.  Bake on top rack for 12 minutes, rotating once half way through,  let cool.
In a small mixing bowl, combine sour cream, yogurt, cream cheese, dill weed, garlic salt and ranch dip mix.  Add the lemon zest and juice.
Cut the crescent piece into 2 X 2 inch squares. (this makes it much easier to serve than trying to cut it after you have added the vegetables) Holding the pieces together, gently spread the mixture on top of the cooled crust.
Arrange the chopped vegetables on top of the creamed mixture.   Sprinkle with shredded cheese.  Cover and let chill.
Enjoy!
Cheers!
~Chris

Comments

comments

Print Friendly, PDF & Email

You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

What do you think?