Grilling is in the air! Fresh sweet corn is a sign of summer, whether it’s from the grocery store, farmer’s market, or a roadside stand. It is a true summer treat and a vegetable every one of my kids enjoys!
4-6 ears fresh Corn, in their husks (one per person)
1/2 Cup Sugar
1/4 Cup Kosher Salt
Butter, for serving
Salt & Pepper
The corn will take about 20 minutes, so time it along other items that you may be preparing on the grill. Place the corn in their husks on the hot grill. Close the over and turn the cobs occasionally, until the husks are charred on all sides
Once all sides are charred, remove corn from grill. Allow the corn to sit for about five minutes. Recruit the young adults waiting for dinner and have them use a paper towel to protect their hands while removing the hot silks and charred husks from the corn. Serve hot as a side dish with butter and seasoned with salt & pepper!
We enjoyed this beautiful grilling day with a nice Pine Ridge Merlot! YUM!