Chris' Recipes

Bon Appetite!

Grilled Country Style Pork Ribs

Written By: Chris - Jul• 03•12

The other night we were looking for something different to grill.  You have already viewed the side dishes for this meal in earlier posts.  I had picked up these Country Style Pork Ribs at the local market when they were on sale “dirt cheap”!  They were tender and delicious and the package actually made two meals when you considered the left overs.  I used a simple seasoning that I received as a gift from my friend Deb and the actual meal was prepared and cooked in about 45 minutes!

Allow the pork to come to room temperature for about a half hour before grilling.  Season generously with salt & pepper or a dry rub of your choice.  This rub includes salt, black pepper, sugar, garlic and some other seasonings.

Rub generously into the pork and place on a medium high grill

 

Cook with the grill cover closed while turning the chops from time to time.  Make sure all sides get the nice charred grill marks

The process should only take about 20 minutes – and should be done just about the same time as the potato foil pack

Remove from the grill and tent with foil.  Allow the chops to rest for 10 minutes before serving.  Chops will be moist & smokey delicous

We enjoyed this with a spicy BBQ sauce (mix your favorite barbeque sauce with some “Franks” hot sauce!) and a nice glass of Turley Zin!

Enjoy!

Cheers!
~Chris

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