I was having the kids and Bill’s folks over for dinner the other night and though I usually make my dressing with Buttermilk, this day I was out of it and decided to create this simple and delicious dressing with just a few extra ingredients that I had on hand. Both my daughter Michelle & my mother in law Karen asked for this recipe, so it’s here for you all to enjoy!
1 1/2 Cups Skim Milk
1/2 Cup Light Sour Cream
1 Cup Hellman’s Mayo (You could use light, it tastes good but not the same!)
1 Packet of Hidden Valley Ranch Salad Dressing Mix
1 teaspoon of Granulated Garlic
Dash of Salt
2 Tablespoons White Vinegar
1/2 Cup Fresh Flat Leaf Parsley, chopped
Wash, dry and chop the parsley.
Combine all ingredients and shake vigorously until blended smooth! Keep chilled and enjoy over fresh veggies or on a salad!