Chris' Recipes

Bon Appetite!

Stuffed Chicken Breasts

Written By: Chris - May• 15•13

Stuffed chicken breasts sound fancy, but they really are fast and easy to assemble.    This is a great way to change up chicken, which we eat a lot of.  Since I always have peppers and onions on hand, I took a look at what else I had and assembled a few of our favorite flavors to create this dish!



2 Chicken Breasts, boneless – skinless
1 Cup Sweet Peppers, red – yellow & orange sliced
1/2 Large Onion, sliced
1/2 Cup Fresh Spinach
1/2 Cup Mozzarella Cheese, shredded
Fresh Basil Leafs, a couple per
1 Garlic Clove, pressed
Olive Oil
1/2 Cup Prepared Pasta Sauce
Salt & Pepper

Preheat the oven to 375 degrees. 

Begin by sauteing the onions in a couple of tablespoons of olive oil over medium low heat until transparent and browning.  Add pressed garlic and cook for about two minutes more.  Season with salt & pepper and cook until caramelized.  Set aside and toss the sliced peppers in an additional bit of oil.  Set aside.


Lay the chicken breasts out on a clean surface, and spoon some of the pasta sauce onto each one.  Top with spinach, basil leaves.  Sprinkle with cheese and top with sautéed onions and peppers.    

IMG_5557 IMG_5560

Roll up chicken to enclose the filling.  Arrange fold down in a shallow baking dish.  Rub with a little bit of olive oil, season with salt and pepper.


Bake uncovered for 35 minutes. 


We enjoyed this with a nice salad, a side of potato perogies and a wonderful glass of 2006 Cosentino Cabernet Sauvignon!







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