Chris' Recipes

Bon Appetite!

White Sauce or Bechamel Sauce

Béchamel sounds like such a fancy sounding sauce!  It is actually just the French term for one of the mother sauces of French and Italian cuisine and is really simple to make ms projekt.  I was working in the kitchen recently with Brianna, when I was showing her how to make this moderately thick white sauce.  Although it seems […]

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