Chris' Recipes

Bon Appetite!

Salmon Wrapped Scallops, with Lemon and Dill Beurre Blanc

I was poking around on the Internet looking for ideas of how to combine two small fillets of fresh salmon and some scallops that I had on hand into a cohesive meal.  I usually only hear terms like “Beurre blanc” when I’m reading foodie magazines or watching some Food Network program; unless I’m at my friend […]

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