Chris' Recipes

Bon Appetite!

Stuffed Pablano Peppers

Bill and I eat a lot of stuffed peppers.  We wanted to change things up and I created these using Pablano peppers (pronounced “po-BLAH-no”) instead of the usual bell peppers.  They are a mild chili pepper that originated in the state of Puebla, Mexico.  They are used in one of my favorite Mexican classics; the chile relleno […]

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White Bean Pork Chili

I’m all about creating dishes based on ingredients that I have on hand in my fridge and/or pantry.  Recently, I had over done it with pork tenderloin and forgot that they typically come two to a package; so when I thawed them to prepare for dinner, there was more than an abundance for just Bill […]

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