Chris' Recipes

Bon Appetite!

Brined Turkey, 2013

We enjoyed a moist and delicious turkey for Thanksgiving.  We ended up with plenty of extra for the freezer, so we’ll be happy over the next few months when we want something easy to grab!  I prefer to brine our bird because the process of brining increases the moisture holding capacity of meat, which results […]

Read the rest of this entry »

Brined Roasted Turkey

Brining is the secret to juicy turkey!  (and a lot of other meats)  It’s very economical and an easy way to prepare meats.  Brining is like a marinade, as it keeps food moist and tender.  The process increases the moisture holding capacity of meat resulting in a much more moist product once it is cooked.  […]

Read the rest of this entry »