Chris' Recipes

Bon Appetite!

Beef Tenderloin Crustini’s with Carmelized Rosemary Onions

The winers group was getting together recently and the weather had been raining a lot.  It was our turn to host and I wanted to prepare something that would pair nicely with red wines, which is what most of the group prefers to drink.  I had recently split a large tenderloin into some individual fillets, […]

Read the rest of this entry »

Burgers in February!

Ok, so yes… we do use our grill all year round in MN, but it’s usually miserable and cold outside!  Sometimes Bill and I are tempted to toss a coin and regret being the one to man the tongs, but not today… I was all in!  I even left the door wide open to let […]

Read the rest of this entry »