Chris' Recipes

Bon Appetite!

Grilled Seared Tuna Korean-Style

Where did our summer go?  In Minnesota, it goes quick and we grill as much as possible.  Even when there is snow, you’ll see me firing up the grill out on the back deck.  This was a recent preparation of Ahi Tuna.  I wanted some variety over the typical Asian flavors I prepare when I […]

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Pan seared Cod with Fresh Mango Salsa

So you’ve already read about one Mango salsa recipe, but I wanted to make another variety recently because I had flat leaf parsley on hand and only Coriander seeds rather than fresh Cilantro!  If you are growing your own herbs, know that Cilantro goes to seed (or called “bolts”) very quickly in the heat and […]

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Buffalo Chicken Mac ‘N Cheese

This dish was created with some of our favorite flavors found leftover on hand in the fridge.  I combined leftover Broasted Chicken and Al dente’ pasta, along with some perfectly delicious extra’s on hand.  Since I’m watching my points, I was able to keep the Weight Watchers count to a minimum while the rest of the […]

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