Bill asked me if I could make “Lobster Pot Pie” after seeing it on a menu, or in an advertisement or somewhere recently! I did a little home work on the Internet and after reading many reviews and recipes, I determined that if I was to use only fresh lobster in our pot pie it […]
Read the rest of this entry »Baked Butterflied Jumbo Shrimp
We enjoy eating shrimp pretty often around our house. After dining out recently I was inspired to try preparing the shrimp a bit different at home after a look and taste of Bill’s meal. He had ordered Garlic Shrimp “Oreganata”, which included oven roasted shrimp in a breadcrumb crust. It was served with Capellini pasta […]
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