Chris' Recipes

Bon Appetite!

Seafood Pot Pie

Bill asked me if I could make “Lobster Pot Pie” after seeing it on a menu, or in an advertisement or somewhere recently!  I did a little home work on the Internet and after reading many reviews and recipes, I determined that if I was to use only fresh lobster in our pot pie it […]

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Baked Butterflied Jumbo Shrimp

We enjoy eating shrimp pretty often around our house.  After dining out recently I was inspired to try preparing the shrimp a bit different at home after a look and taste of Bill’s meal.  He had ordered Garlic Shrimp “Oreganata”, which included oven roasted shrimp in a breadcrumb crust.  It was served with Capellini pasta […]

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