Chris' Recipes

Bon Appetite!

Cream Cheese and Chive Wontons

I tend to go in streaks of serving Wontons, which are made by placing a small amount of filling in the center of a square wrapper (a dough skin made of flour, egg, water, and salt) and sealing it into the desired shape by compressing the wrapper’s edges together with fingers.  Super simple and delicious when filled with […]

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