Chris' Recipes

Bon Appetite!

Creamy Cucumbers

I grew up on a ten-acre hobby farm and we always had a garden.  We ate cucumbers fresh and also made canned pickles.  Bill’s Aunt Susan taught me how to make refrigerator pickles that are sweet; but I could eat them simply with a little salt.  I love cucumbers.  Growing up I’m not sure that […]

Read the rest of this entry »