Chris' Recipes

Bon Appetite!

Pollock with Fried Capers

We are still trying to incorporate more fish into our daily diet.  Bill and I were walking through the grocery store recently when we spotted some Alaskan Pollock for only $2.50 a package!  These were individually frozen and there was four nice size fillets per package.  Initially I couldn’t recall what this fish was like, […]

Read the rest of this entry »

Seafood Chowder

This dish was created because I don’t love left over fish… I used Cod and Tilapia.  Then added some fresh shrimp…  Re-heating fish just doesn’t cut it even if you like left-overs!  But in the soup… it is amazing! I borrowed this image because I forgot to take a picture of the finished product! Ingredients: […]

Read the rest of this entry »