Chris' Recipes

Bon Appetite!

Roasted Sweet Bell Pepper Sauce

Ever since we re-visited Sequoia Grove, where we are wine club members, I’ve been thinking about concentrating more on the pairing of our wine with the dishes.  During our visit, Sr. Wine Educatior, Dean Busquaert lead a 90-minute sit down illustration of how various taste sensations from food influence the flavor of Cabernet Sauvignon.  Although we’ve […]

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