Chris' Recipes

Bon Appetite!

Fresh Fig & Prosciutto Pizza with Goat Cheese & Thyme

It’s rare that I find fresh Figs in our grocery stores in Minnesota. They have two seasons. A quick, shorter season in early summer and a second, main crop that starts in late summer and runs through fall. Figs cannot withstand temperatures much below 20°F, and so are not available from local sources in much […]

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