Chris' Recipes

Bon Appetite!

Ground Beef or Turkey Enchiladas

Although we really enjoy it, I don’t prepare a lot of Mexican cuisine – other than taco’s and/or taco salads.  Recently, I decided to prepare Enchilada’s (pronounced as “ehn-chee-lah-thahs”) after spotting some pre-made sauce at the grocery store that got my taste buds going.  The term “enchilada” simply means ” dipped in chili”.  Originally, enchiladas are […]

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Smokey Cheese Grits with Seared Scallops

The first time we tasted the dish that inspired my recipe was when we were visiting our friends Cynthia and Dan down in Austin TX earlier in the year.  She is a Pampered Chef Consultant and prepared the Cajun Shrimp with Smoked Gouda Grits Pampered Chef Recipe from the 29 minutes to dinner volume 2 […]

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Sauted Cape Hake with Aisian Sauce

Hake are members of the cod family, found on the continental shelf and slope to depths over 1,000m and are popular throughout Europe and America.  Living in Minnesota, I happen to find mine at our local Costco and bought some frozen after a taste at one of their sample stops!  This variety are fished by […]

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