Although we really enjoy it, I don’t prepare a lot of Mexican cuisine – other than taco’s and/or taco salads. Recently, I decided to prepare Enchilada’s (pronounced as “ehn-chee-lah-thahs”) after spotting some pre-made sauce at the grocery store that got my taste buds going herunterladen. The term “enchilada” simply means ” dipped in chili”. Originally, enchiladas […]
Read the rest of this entry »Smokey Cheese Grits with Seared Scallops
The first time we tasted the dish that inspired my recipe was when we were visiting our friends Cynthia and Dan down in Austin TX earlier in the year. She is a Pampered Chef Consultant and prepared the Cajun Shrimp with Smoked Gouda Grits Pampered Chef Recipe from the 29 minutes to dinner volume 2 […]
Read the rest of this entry »Sauted Cape Hake with Aisian Sauce
Hake are members of the cod family, found on the continental shelf and slope to depths over 1,000m and are popular throughout Europe and America. Living in Minnesota, I happen to find mine at our local Costco and bought some frozen after a taste at one of their sample stops! This variety are fished by […]
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