I picked up some Mahi-mahi, also called dolphinfish on sale at our new Whole Foods store recently. This is a fairly oily fish with a firm and meaty texture that is not typically found in most stores in our area and when it is, it’s usually really expensive lg smart tv apps. This fish’s naturally sweet […]
Read the rest of this entry »Pan seared Cod with Fresh Mango Salsa
So you’ve already read about one Mango salsa recipe, but I wanted to make another variety recently because I had flat leaf parsley on hand and only Coriander seeds rather than fresh Cilantro! If you are growing your own herbs, know that Cilantro goes to seed (or called “bolts”) very quickly in the heat and […]
Read the rest of this entry »Mango Salsa
Summer fruits and veggies, along with fresh herbs in full bloom inspire me to make different dishes to try. I used what was on hand in the fridge including half of an English Cucumber, some sweet peppers and an ear of left over grilled sweet corn! This Mango Salsa is an excellent topper for fish, […]
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