Chris' Recipes

Bon Appetite!

Manila Clams with White Wine Sauce

Venerupis philippinarum (Common name is “Manila” Clam) is an edible species of saltwater clams.  The shell is elongated, oval, and sculptured with radiating ribs.  It’s color is commonly grayish, greenish, brownish, yellow or buff with distinct dark or light colored triangular mottled markings that begin at the umbo (beak area of the clam) and disperse outwards. […]

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