Chris' Recipes

Bon Appetite!

Tabule

I’ve been hungry for “Tabouli” ever since I last enjoyed it in CA.  It is a Levantine Arab salad traditionally made of bulgur, tomatoes, cucumbers, finely chopped parsley, mint, onion, and garlic and seasoned with olive oil, lemon juice, and salt.  We ate it as part of our meal at Dish Dash, in Sunnyvale, CA on […]

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