Chris' Recipes

Bon Appetite!

Ahi Tuna with Edemame

I like to create different ways of preparing fish.  I had some edemame on hand in the freezer (which are immature, green soybeans still in the pod) and thought it would be interesting with our Ahi Tuna that we had brought back from Seattle.  I usually eat these little beans at Asian restaurants where they are served as […]

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