Chris' Recipes

Bon Appetite!

Roasted Sweet Bell Pepper Sauce

Ever since we re-visited Sequoia Grove, where we are wine club members, I’ve been thinking about concentrating more on the pairing of our wine with the dishes.  During our visit, Sr. Wine Educatior, Dean Busquaert lead a 90-minute sit down illustration of how various taste sensations from food influence the flavor of Cabernet Sauvignon.  Although we’ve […]

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Roasted Sweet Bell Pepper Sauce

Ever since we re-visited Sequoia Grove, where we are wine club members, I’ve been thinking about concentrating more on the pairing of our wine with the dishes.  During our visit, Sr. Wine Educatior, Dean Busquaert lead a 90-minute sit down illustration of how various taste sensations from food influence the flavor of Cabernet Sauvignon.  Although we’ve […]

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Pistachio Crusted Walley

According to the Minnesota Department of Natural Resources, the walleye is the most sought-after fish in our state.  Some of our California friends haven’t even heard of this Midwestern delight!  Its thick, white fillets, handsome shape and coloring, and elusive nature make it the ultimate prize among anglers.  Each year, Minnesotan’s keep roughly 3.5 million […]

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Burgers in February!

Ok, so yes… we do use our grill all year round in MN, but it’s usually miserable and cold outside!  Sometimes Bill and I are tempted to toss a coin and regret being the one to man the tongs, but not today… I was all in!  I even left the door wide open to let […]

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