These Potato Strudel Squares were serves as part of the third course of our December beau Vigne Wine Dinner.  They include mashed Yukon potatoes, Ricotta cheese, crispy Pancetta, caramelized Onions layered in a Phyllo Pastry.    They paired deliciously with the small pork bites with tomato chutney and the 2010 Juliet Cabernet Sauvignon!  This dish is […]