Chris' Recipes

Bon Appetite!

Quinoa with Carmelized Onions, Sweet Yellow Peppers and Fresh Herbs

The first time I recall ever enjoying Quinoa, was in an interestingly delicious salad served at Continuum Winery during a special lunch event that we attended a few years back.  I had taken notes and actually had to go look it up following our lunch!  It seems like I start noticing the “foodie trends” while […]

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