Chris' Recipes

Bon Appetite!

Lamb Rib Roast (Rack) with Pino Noir & Rosemary

Bill was hungry Lamb Chops after he had spotted a nice rack that I had downstairs in the freezer.  We recently enjoyed an unseasonably warm day in the middle of this dreadfully cold Minnesota winter.  It was nearly 40 degrees outside, so I decided to take advantage of the grill and truly enjoy the wonderful […]

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