Chris' Recipes

Bon Appetite!

Stuffed Artichoke Bottoms, with Parmesan and Mozzarella

So not too many years ago, I discovered artichoke bottoms.  Yes, I love fresh artichokes but they can be expensive to buy and laborious to trim and cook.  Many brands also sell artichoke bottoms but keep in mind that they’re harder to find than the hearts in most stores.  Be sure to look for the […]

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