Bill and I eat a lot of stuffed peppers. We wanted to change things up and I created these using Pablano peppers (pronounced “po-BLAH-no”) instead of the usual bell peppers herunterladen. They are a mild chili pepper that originated in the state of Puebla, Mexico. They are used in one of my favorite Mexican classics; the chile […]
Read the rest of this entry »Spinach with Roasted Beets & Sweet Corn Salad
We eat a lot of beet salads at our house. It hasn’t been that way for too many years but both Bill and I have grown crazy for the sweet earthiness of this vegetable! They are particularly wonderful when roasted, which allows for easy removal of the skins once cooled and can then be sliced […]
Read the rest of this entry »Roasted Beet & Feta Salad
A chilled Beet salad with crumbled Feta is an amazing little treat! I recently posted how to roast beets and this is a simple, healthy and delicious salad. Try it before you think you won’t like it! You will likely be surprised at how wonderful and addicting this is how to gif! Ingredients: 3 Beets […]
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Another dish we’ve been craving ever since our recent visits to the Valley is a good “Beet Salad!” I didn’t think while growing up that I would ever enjoy these odd-looking vegetables that our folks used to eat. Ever since trying them cold or chilled in a variety of salads, both Bill and I have […]
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