Last weekend some of the fund raising committee for Alexandra House were getting together to assemble baskets for the silent auction at the 10th Annual Hope Gala. One of the gals was hosting and offered to make a salad for lunch. I had recently picked up a new shallow tart pan so I volunteered to […]
Read the rest of this entry »Stuffed Chicken breasts with Brie & Roasted Red Pepper
I’m always thinking about how we can “change up” the chicken because we eat a lot of it… I had some Brie on hand, as well as beautiful red peppers, so I was inspired to create something that would fulfill us and even included some healthy ingredients! This dish is actually quite simple to make […]
Read the rest of this entry »