Chris' Recipes

Bon Appetite!

Roasted Cauliflower Salad

I recalling not loving Cauliflower as a kid.  I remember that it stunk!  That funk came from phytonutrients, which release odorous sulfur compounds when heated.  These odors become stronger with increased cooking time; so if you want to minimize odor, retain the crisp texture and reduce nutrient loss, cook the cauliflower for only a short time. […]

Read the rest of this entry »