Chris' Recipes

Bon Appetite!

Scallops with Chorizo Cream Broth

I came across some Chorizo in my freezer and was thinking of different ways of cooking it.  The date impressed me and serves as a reminder of why I love my FoodSaver so much!  It had been frozen for over a year and was in perfect condition. I know if it had been stored in a […]

Read the rest of this entry »

Seared Sea Scallops

Living in Minnesota makes cooking sea food a bit more challenging.  I don’t have as much experience with seafood overall as there is no “sea” for miles!  Although we are the home of 10,000 lakes – Scallops are nowhere to be found while fishing! I typically find them at Coborns, which seems to have the freshest […]

Read the rest of this entry »