We eat a lot of beet salads at our house. It hasn’t been that way for too many years but both Bill and I have grown crazy for the sweet earthiness of this vegetable! They are particularly wonderful when roasted, which allows for easy removal of the skins once cooled and can then be sliced […]
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The other day I was trying to decide what to bring to share to our “Winer’s” night get together. I had a lot of nice larger sized grape tomatoes on hand, as well as some spinach and feta, so I decided to prepare this salad to bring along that evening. This recipe was inspired by […]
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