Chris' Recipes

Bon Appetite!

Halibut & Shrimp Cakes with Tarigon Aoli

Halibut is one of our favorite fish.  It is often prepared boiled, deep-fried or grilled and it is noted for its dense and firm texture.  While the white flesh of halibut takes well to just about any cooking style, smoking is more difficult than it is with salmon, due to its ultra-low fat content.  Eaten fresh, […]

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