One of my favorite appetizers at the Redstone American Grill is the Jerk Chicken Fondue.  Back in March, 2011 they posted their recipe prepared by the Eden Prairie, MN Head Chef Kevin on their official Blog herunterladen.  Their fondue is quite simple; 6 oz. Smoked Gouda Cheese warmed slowly to 155 degrees; don’t boil, as the cheese will […]