Chris' Recipes

Bon Appetite!

Turkey Sausauge Tarragon Hotdish

Written By: Chris - Apr• 13•13

I was able to create a really easy and savory meal by using Hillshire Farm Turkey Smoked Sausage.  This dish was hearty and savory and included the smoked Sausage, which is made with quality cuts of turkey and slow-cooked natural flavors.  It had been sitting in my freezer waiting to be eaten!  It was easy to deliver a satisfying dish for Bill and I simply by combining the sausage with fresh vegetables and a couple of other Ingredients that I had on hand!  You will enjoy the creamy, sharp flavors within because the Tarragon has an aromatic property reminiscent of anise.  Very different, but good!  Give this one a try!

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Ingredients:

2 Tablespoons Olive Oil
1 Onion, medium chopped
1 Hillshire Farm Turkey Smoked Sausage
Red, Yellow and Orange Bell Peppers, chopped into bite sized pieces
2 Celery Stocks, chopped
1 Carrot, large chopped
1 Garlic Clove, pressed
2 Tablespoons Flour
1/2 Cup Chicken Stock
1/2 Cup Half and Half
2 Tablespoons Tarragon White Wine Vinegar
1 Tablespoons French Tarragon, dried
Salt and Pepper, to taste
2 Tablespoons Parmesan Cheese, grated
No Yolk Pasta, prepared to package instructions – al dente

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Cut the vegetables and turkey sausages into little bite sized pieces.  Heat oil in a non-stick pan and saute the onions and carrots for a couple minutes before adding the other vegetables.  Cook for about five minutes before also adding the chopped sausage.  Season with dried tarragon, salt and pepper and cook until the sausage starts to turn brown.  Add the garlic and cook an additional two to three minutes before adding the vinegar.  Cook until the vinegar has been absorbed.

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Sprinkle with flour, stir and continue to sauteing for about three minutes, stirring constantly.

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Stir in chicken stock and simmer for 2-3 minutes, stirring to avoid lumps.  In the mean time, cook the pasta following pack instructions.  Drain well.

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Add the cream and toss the pasta with the sausage and vegetables.  Add the parmesan cheese and toss again.  Sprinkle with a dash of tarragon to serve.

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We Enjoyed this with an interesting King Coal wine!

Enjoy!

Cheers!
~Chris

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