It’s the Holidays and I wasn’t really thinking “light” when I prepared this dish. Though the sweet potato is nutritious (high in vitamins A and C) and very tasty, not too many in my bunch care for them too much fifa 12 vollversion kostenlosen pc. But I like them and I particularly think they need to be on my Thanksgiving menu. I enjoy the sweet contrast along side of my green olives, pickles and salty gravy over mashed potatoes… These little gems are traditionally a dish of pureed, sugary-sweet potatoes topped with a generous layer of mini marshmallows (in other words, an opportunity to eat dessert for dinner, so I don’t understand why my gang isn’t crazy for them too.) I thought if I changed them up by adding a buttery cracker top, it might elevate this years sweet potatoes to a new level internet videos downloaden firefox. Well, some ate them and some didn’t – but these are GOOD! Next time, I’ll be adding toasted pecans.
Ingredients:
1/4 Cup Butter, melted
1/2 Cup Brown Sugar
2 Tablespoons Cream
2 Eggs, slightly beaten
Salt, pinch
1 teaspoon Cinnamon
1 Lg canon eos utilityen. Can Sweet Potatoes, drained
Topping:
3/4 Package of Muliti-Grain Butter Crackers, crushed
1/2 Cup Brown Sugar
1/4 Cup Butter, melted
In a large bowl, combine the first six ingredients using a hand mixer until blended herunterladen.
Blend with canned, drained sweet potatoes and transfer to a greased 8-in herunterladen. square baking dish.
Combine the topping ingredients by melting the butter and brown sugar itunes neueste version download kostenlos. Add the crushed crackers and sprinkle over sweet potato mixture. Bake, uncovered, at 350° for 30 minutes.
Enjoy!
Cheers!
~Chris
