Chris' Recipes

Bon Appetite!

Manicotti with Zucchini and Ground Meat

Ever since I learned how to make Pete’s wonderful fresh Italian tomato and garlic sauce, I’ve been thinking about what I can prepare with it!  I happen to have some Manicotti pasta on hand in the pantry, which are very large pasta tubes usually ridged, that are intended to be stuffed (filled) then baked topped […]

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