During one of my visits with my friend Jen, she was hungry for “potato bake”. This recipe came from one of her old cookbooks and credits “Mildred Rush” adler app. I prefer to use “Mr. Dells Hash Browns”, which are my favorite brand of shredded potatoes. Dell’s first created the all Natural frozen shredded hash […]
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Roasted Beets with Walnuts, Spinach and Goat Cheese
Though I often prepare chilled or room temperature roasted beet salads, there are actually several ways to consume these little red gems! I almost always start by roasting them; and the outer skins should be peeled regardless of how you choose to prepare them download t-online mail. They can be grated raw and sprinkled on […]
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I’ve been hungry for “Tabouli” ever since I last enjoyed it in CA. It is a Levantine Arab salad traditionally made of bulgur, tomatoes, cucumbers, finely chopped parsley, mint, onion, and garlic and seasoned with olive oil, lemon juice, and salt which means downloading. We ate it as part of our meal at Dish Dash, in […]
Read the rest of this entry »French Green Beans with Red Pepper and Onions
We love French Green Beans. Also called string beans, green beans are made up of small seeds encased in long pods. Because they are harvested while still young, the green pods are tender and edible ebooks romans gratisen. Green beans are available year-round with a peak season of May to October, but I love when […]
Read the rest of this entry »Bread Sticks or Knots
I was hosting the kids and Bill’s folks for dinner recently and wanted to make some fresh bread sticks. I hadn’t pulled out my bread maker machine for a while and each and every time we enjoy the soft breads, I question why I just don’t use it more often! This recipe was based on […]
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