Chris' Recipes

Bon Appetite!

Pan-fried Salmon with Couscous and Red Sauce

I had some awesome fresh Salmon and was looking at ingredients that I had on hand in the pantry and fridge for ideas to change it up.  Both Bill and I love Couscous, which is a traditional Berber dish of semolina (granules of durum wheat) that is generally cooked by steaming.  It is traditionally served with a […]

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