Chris' Recipes

Bon Appetite!

Poached Eggs with Roasted Root Vegetable Hash

This is another one of the terrific dishes that we prepared while on vacation, during the awesome “Brunch” cooking course in the “bon appetite culinary center” on board the Oceania Cruise Ship!   The course was taught by the fun Executive Chef Kathryn Kelly.  I’ve since prepared this dish at home for friends during a […]

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