Chris' Recipes

Bon Appetite!

Archive for the 'Vegetables' Category

Beet Salad Tasting Spoon Appetizer

You ever have your eye on any of those unique items in the kitchen store, but don’t pull the trigger and buy?  Well, I have that problem every time I go into any store that has kitchen “stuff”!   I know I don’t “need” it, but I usually “want” it!  My favorite color for dishes […]

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Baby EggPlant Parmesan

You can find fresh eggplants in the grocery store year-round, but they’re at their peak in late summer.  Even though it’s barely summer here in Minnesota, I found some fresh “Baby” eggplants at Costco! The most common variety is the large, dark-purple globe eggplant.  When you’re shopping for them, look for smooth, shiny skins with fresh-looking […]

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Shrimp Pizza with Fresh Arugula

Looking for dinner ideas recently, I was rummaging through the fridge of ingredients that I had on hand so that I could come up with a homemade pizza that would combat my cravings!  Bill had pulled the pre-made Trader Joe’s dough from the freezer earlier as I planned to prepare some sort of thin crust variety!  I found […]

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Ranch and Blue Cheese Wedge Salad

Who doesn’t love good old iceberg lettuce salad?  It’s the lettuce that I grew up with and ate just about every night with dinner.  It seems to have a bad reputation of being low in nutrients, whic is not exactly true; it’s just simply lower in nutrients than some other types of lettuce download e mail in full. […]

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Halibut, Risotto and Roasted Carrot, Ginger Puree

I was recently preparing some Halibut and wanted to change the flavor profile up a bit and created this dish based on ingredients that I had on hand in the fridge.  Risotto is a north Italian rice dish that is really not all that hard to prepare, but you need to give yourself a half hour […]

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