Last weekend some of the fund raising committee for Alexandra House were getting together to assemble baskets for the silent auction at the 10th Annual Hope Gala. One of the gals was hosting and offered to make a salad for lunch. I had recently picked up a new shallow tart pan so I volunteered to […]
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“Perfect” Scones
Bill and I learned how to make the “Perfect Scone” while on vacation and in our fun cooking course in the “bon appetite culinary center” on board the Oceania Cruise Ship with Executive Chef Kathryn Kelly how to paid apps for free. Scones are delightful for breakfast, brunch and/or for tea (if you’re into that […]
Read the rest of this entry »Poached Eggs with Roasted Root Vegetable Hash
This is another one of the terrific dishes that we prepared while on vacation, during the awesome “Brunch” cooking course in the “bon appetite culinary center” on board the Oceania Cruise Ship moorhuhn kostenlos downloaden android! The course was taught by the fun Executive Chef Kathryn Kelly. I’ve since prepared this dish at home […]
Read the rest of this entry »Zucchini & Mint Frittata
While on our wonderful vacation, Bill and I enjoyed a fun cooking course in the “bon appetite culinary center” on board the Oceania Cruise Ship with Executive Chef Kathryn Kelly. What a blast! This cooking experience was a lot of fun especially because I got Bill’s participation! We put on our aprons, got familiar with […]
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