Chris' Recipes

Bon Appetite!

Archive for the 'Shrimp' Category

Marinated Flank Steak and Shrimp with Molasses

After viewing a show on the Food Network that featured “surf and turf” it got me thinking about what I might make for dinner.  I headed to the deep freeze wondering what might pair with the large jumbo shrimp I planned on preparing and found a couple of flank steaks that I had on hand deciding this […]

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Blackened Salmon and Shrimp with Blue Cheese Sauce

We were having our youngest son Andrew and his girlfriend Danielle over for dinner recently.  They are both students and we don’t get to see them as often as we would like due to their busy schedules, so we were looking forward to seeing them!  I enjoy feeding these two because each of them appreciates […]

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Cajun Shrimp with Linguini

It had been a full Saturday, and following a fun day of wine tasting last weekend we needed to grab a bite to eat before heading out for another social evening for our friend Julie’s big 50th Birthday party!  We swung by our house to grab the dog and quickly rummaged through the fridge to […]

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Shrimp & Lobster Claw Risotto

Risotto is one of Italy’s best known culinary classics and for good reason!  It is terrific!  This famous rice dish comes in many flavors, but the rice and technique remain the same to produce this delicious dish.  Risotto is a class of Italian rice dishes cooked in broth to a creamy consistency.  Many types of […]

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Blackened Shrimp

I was inspired to make this dish after watching Guy Fieri prepare a “blackened chicken” dish the other day.  I thought his dish sounded good, but decided to use some jumbo shrimp that I had on hand in the freezer and wanted to lighten up my dish as his was made with a lot of […]

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