Chris' Recipes

Bon Appetite!

Archive for the 'Side dishes' Category

Butterflied, Baked Herb Cornish Hens

I don’t know why people only serve Cornish hens on special occassions.  A cornish hen typically commands a higher price per pound than chickens, despite a shorter growing span of 28 to 30 days, as opposed to 42 or more for regular chicken.  But although rumored to be expensive in comparison, I’ve found them locally […]

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Stuffed Zucchini Boats

I always stuff peppers but when I recently found some relly good looking zucchini at the grocery store, I thought they would make a different kind of healthy meal herunterladen.  By this time of the year, I’ve usually already prepared zucchini in so many ways including sautéeing, slicing into ribbons and a lot of grilling, […]

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Pressure Cooker Spaghetti Squash

My folks used a pressure cooker when I was a kid, but it seems like they only used it while canning.  I was always afraid of using one – only because I had heard that they could blow up – But in reality the new generation pressure cookers have considerably more safety features than the […]

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Popovers

I received some popover pans as a gift some time ago and wondered what is the difference between popovers and Yorkshire pudding?  The batter is almost the same as what I use for making crepes so no wonder I love them herunterladen!  Yorkshire puddings are savory and they are usually made with fat drippings either […]

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Roasted Prime Rib

I rarely have an epic failure while in the kitchen, but a few weeks back – I was terribly disappointed with a rather large cut of meat I was cooking while following instructions, rather than going with my heart… and it really ticked me off!  No, it wasn’t a prime rib roast, but it was […]

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