Béchamel sounds like such a fancy sounding sauce! It is actually just the French term for one of the mother sauces of French and Italian cuisine and is really simple to make ms projekt. I was working in the kitchen recently with Brianna, when I was showing her how to make this moderately thick white sauce. Although it seems […]
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Slow Cooker Chicken With Vegetables
When I know I’ve got a full day and still want a healthier option for dinner that will be quick and easy, but still taste good, I reach for the slow cooker sms message. Chicken is a good option as it always turns out moist and delicious prepared this way. I prefer white meat and Bill […]
Read the rest of this entry »Roasted Red Pepper Hummus
Our household loves Hummus! We’ve been experimenting with making a variety of flavors and just think it’s an alternative, healthier option then the Ranch dressing we usually reach for as a veggie dip audio from youtube. We have purchase hummus pre-made with roasted red peppers from the store, so I got to thinking, why not […]
Read the rest of this entry »Mussels with Saffron Broth
Mussels are a type of shellfish. I prepared these Canadian Farmed variety before Christmas and am finally just getting to posting the recipe. I found them dirt cheap at Costco. Although I typically try to stay away from “farmed” fish, Mussel farming is, by definition, green and sustainable. Mussels cannot tolerate the discharge of sewage […]
Read the rest of this entry »Stuffed Pablano Peppers
Bill and I eat a lot of stuffed peppers. We wanted to change things up and I created these using Pablano peppers (pronounced “po-BLAH-no”) instead of the usual bell peppers herunterladen. They are a mild chili pepper that originated in the state of Puebla, Mexico. They are used in one of my favorite Mexican classics; the chile […]
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