Chris' Recipes

Bon Appetite!

Archive for the 'Baked' Category

Mozzarella Sticks

If you’re looking for a simple, yet delicious appetizer that is a crowd pleaser, then give this recipe a try!  I wanted to come up with something that was a hit with my (grown up) kids recently herunterladen.  And who doesn’t like cheese sticks?  I had some puff pastry in the freezer and decided to […]

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Lasagna with no bake pasta and zucchini

The wide flat sheets of Lasagne pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked using long flat pasta sheets, layered with minced meat, cheese, and tomatoes.  Lasagne originated in the Emilia-Romagna region of North Central Italy where authentic egg pasta was born. Lasagna, the most […]

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Jalapeno Cheddar Corn Bread

This recipe is very easy.  I’m not sure if it originally came from “Jiffy” because the box mix is what you use and doctor up!  Jiffy, a Chelsea Milling Company was established in 1901, as a traditional flour mill kostenloser download weihnachtsvideo.  By early 1930 they had expanded into the retail prepared baking mix market with […]

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Bacon Wrapped Shrimp

I don’t recall who gave me the tip on this simple recipe, but we’ve been making them for years!  It’s simple and delicious and really great with the salty sweet flavors Download videos to laugh for free.  The texture is nice and it’s something you can make quickly! Ingredients:  Shrimp, raw, shelled and cleaned Bacon, […]

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Fondue

One of my favorite appetizers at the Redstone American Grill is the Jerk Chicken Fondue.  Back in March, 2011 they posted their recipe prepared by the Eden Prairie, MN Head Chef Kevin on their official Blog herunterladen.  Their fondue is quite simple; 6 oz. Smoked Gouda Cheese warmed slowly to 155 degrees; don’t boil, as the cheese will […]

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