I had a couple of small left over blackened salmon fillets. I thought shredded within some soft cheese, they would make a nice spread for an addition to “Winers” night eats last weekend ruhige musik kostenlos downloaden. I grabbed a number of ingredients that I had on hand and realized I didn’t have cream cheese, […]
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Blackened Salmon with Blue Cheese Sauce
I’ve been on a “blackened” a kick. It happens, I go in streaks but the sun is out and they are saying possibly 70’s this weekend, so I’ll finally get out doors more to use my grill! I bought some wonderful blue cheese last weekend at the Sunfish Cellars Wine and Cheese tasting and wanted […]
Read the rest of this entry »Scallops with Creamy Chorizo Broth
After watching a version of Hells Kitchen on television recently, Bill was hungry for scallops! We see so many delicious foods on the Network but as you’re aware, we don’t have plentiful access to fresh seafood here in Minnesota. We made a trip to Costco last week and by good luck they were hosting their […]
Read the rest of this entry »Green Curry Mahi Mahi
Bill is a fan of Curry, but I just don’t have a lot of experience with preparing too many dishes with it. I did a little research and learned that Green curry is a variety of curry primarily in Thai cuisine. (I love Thia dishes, and I’ve eaten Green Curry out before, so I was […]
Read the rest of this entry »Shrimp & Lobster Claw Risotto
Risotto is one of Italy’s best known culinary classics and for good reason! It is terrific! This famous rice dish comes in many flavors, but the rice and technique remain the same to produce this delicious dish. Risotto is a class of Italian rice dishes cooked in broth to a creamy consistency. Many types of […]
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