I’ve been looking for more and more gluten free products as Bill and I seem to feel better overall when we cut it out of our diets. My friend Lisa introduced me to the “Schar Gluten-Free Wheat-Free Bread Crumbs”, which is both gluten and wheat-free during an event we hosted together herunterladen. These bread crumbs work pretty […]
Read the rest of this entry »Archive for the 'Halibut' Category
Halibut & Shrimp Cakes with Tarigon Aoli
Halibut is one of our favorite fish. It is often prepared boiled, deep-fried or grilled and it is noted for its dense and firm texture. While the white flesh of halibut takes well to just about any cooking style, smoking is more difficult than it is with salmon, due to its ultra-low fat content. Eaten fresh, […]
Read the rest of this entry »Pure Foods Fish Market, Seattle, WA
Although you will usually find our “reviews” on the restaurant section of our blog, (http://www.billswinewandering.com/category/restaurants/) I felt it was appropriate to review the Pure Foods Fish Market in downtown Seattle in a similar manor due to some recent experiences we’ve had. I believe there is room for improvement with the way these guys handle their […]
Read the rest of this entry »Halibut with Ricotta Pea Puree
Bill asks me to prepare fish more than just about anything else these days. There are numerous reasons why we should eat fish and there are plenty more reasons why one should consume halibut sims 3 free mobile phone! Besides the fact that the fresh varieties we brought home from Washington are delicious and flavorful, […]
Read the rest of this entry »Baked Halibut with Pistachio Crust
Halibut are fish that live and feed on or near the bottom of sea. They live in the North Pacific and the North Atlantic oceans. It is the largest of the flatfish and one of the largest of the saltwater fish with weights as much as 660 pounds. I first ate this kind of fish years ago, […]
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