The wide flat sheets of Lasagne pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Lasagne originated in the Emilia-Romagna region of North Central Italy where authentic egg pasta was born. Lasagna, the most […]
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French Onion Soup
I first fell in love with French Onion soup when I was enrolled in my cooking course as a senior in high school. We learned to cook dishes in large quantity, so I blame “commercial cooking and baking” for the reason I can’t make soup in small batches bpm studio vollversion kostenlos downloaden. Kids don’t usually […]
Read the rest of this entry »Fondue
One of my favorite appetizers at the Redstone American Grill is the Jerk Chicken Fondue. Back in March, 2011 they posted their recipe prepared by the Eden Prairie, MN Head Chef Kevin on their official Blog herunterladen. Their fondue is quite simple; 6 oz. Smoked Gouda Cheese warmed slowly to 155 degrees; don’t boil, as the cheese will […]
Read the rest of this entry »Fried Wonton’s
I’ve been sharing ideas on how transform ingredients and use up left overs. I’m telling you, wonton wrappers are one of the most versatile and inexpensive little items to keep in your kitchen steam handbuch herunterladen! Look for wonton wrappers in the refrigerated section of most supermarket produce aisles. (Usually by the fresh herbs, sprouts, etc.) Keep them in […]
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Bill and I are both big fans of internationally renowned Chef Gordon Ramsay (Jr.), who is a Scottish born British chef and restaurateur. His restaurants have been awarded 15 Michelin stars in total and I’m inspired by his impeccable pallet and art in the kitchen. He is so handsome, but sounds mean on some of his shows. […]
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