Chris' Recipes

Bon Appetite!

Archive for the 'Appetizer' Category

Zucchini Bites

Zucchinis (Courgette) are one of Bill’s favorite vegetables.  We both like them “barely” cooked.  They can be available all year round, but they are at their best during late spring and summer seasons.  In the grocery stores, choose small to medium-sized zucchini that are shiny with bright green skin.  They should be firm and sort of […]

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Onion Stuffed Mushrooms with Potatoes

You know I like to use up what I have on hand and re purpose ingredients that I don’t want to see go to waste!  When I was hosting the gals recently for our Monday night show, I came up with these stuffed mushrooms!  I love mushrooms.  Bill, not so much although I keep slipping […]

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French Onion Soup with Meatballs

Whenever I make soup, I typically make a lot and freeze some for future meals.  Since the kids have moved out and it’s usually just Bill and I, I’ve leaned to portion out a little smaller dishes.  I had made French Onion Soup  around Christmas time that really turned out nice.  Our daughter Michelle was […]

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Roasted Red Pepper Hummus

Our household loves Hummus!  We’ve been experimenting with making a variety of flavors and just think it’s an alternative, healthier option then the Ranch dressing we usually reach for as a veggie dip.  We have purchase hummus pre-made with roasted red peppers from the store, so I got to thinking, why not make our own? […]

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Bacon Wrapped Club Crackers

I have to give Ree Drummond (the Pioneer Woman from the Food Network) credit for this recipe, although I know she didn’t create it.  I’ve also seen Paula Deen prepare them too.  Back before the holidays, I watched an episode of Ree’s show when she said “Back in the early eighties, these little treats were all the […]

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